Cranberry Oat Bread

Name: Cranberry Oat Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 591 milliliters bread flour; 1 Tbsp butter, softened; 170 grams package dried cranberries; 1 teaspoons ground cinnamon; 2 Tbsps honey; 79 milliliters rolled oats; 1 teaspoons salt; 237 milliliters water (70 degrees to 80 degrees)

Cranberry Oat Bread is a vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 86 calories. A mixture of water, rolled oats, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Ingredients you will need

Dried Cranberries