Cranberry-Nut Oatmeal Cookies

Name: Cranberry-Nut Oatmeal Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons coarse kosher salt; 118 milliliters dried cranberries; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 355 milliliters light brown sugar; 473 milliliters old-fashioned rolled oats; 118 milliliters chopped toasted pecans; 237 milliliters unsalted butter at room temperature; 2 teaspoons vanilla extract

Cranberry-Nut Oatmeal Cookies requires about 1 hour from start to finish. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 135 calories. For 21 cents per serving, you get a dessert that serves 36. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, pecans, cranberries, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.

Ingredients you will need

Light Brown Sugar

Unsalted Butter

Vanilla Extract

Egg

Equipment you will use

Stand Mixer

Bowl

In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg.

Ingredients you will need

Baking Powder

Kosher Salt

Rolled Oats

Cinnamon

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.

Ingredients you will need

Dried Cranberries

Dough

Nuts

Equipment you will use

Baking Sheet

Blender

Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

Equipment you will use

Baking Sheet

Oven