Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter, cubed; 237 milliliters fresh or frozen cranberries; 1 egg; 473 milliliters all-purpose flour; 177 milliliters orange juice; 1 Tbsp grated orange peel; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters chopped walnuts

Need a vegetarian bread? Cranberry Nut Bread could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 167 calories. This recipe serves 16. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up orange peel, baking soda, cranberries, and a few other things to make it today.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and peel; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.

Ingredients you will need

Orange Juice

Cranberries

Walnuts

Butter

Egg

Equipment you will use

Whisk

Bowl

Spoon batter into a greased and floured 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks