Cranberry Nut Bark
One serving contains 280 calories, 1g of protein, and 17g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have candy coating, cranberries, macadamia nuts, and a few other ingredients on hand, you can make it.
Instructions
In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.