Cranberry Meatlballs
Cranberry Meatlballs is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 103 calories. This recipe serves 42. From preparation to the plate, this recipe takes roughly 45 minutes. If you have brown sugar, lemon juice, ground beef, and a few other ingredients on hand, you can make it.
Instructions
Combine first nine ingredients in a large bowl.
Roll into 2-inch balls; arrange in a shallow baking pan.
Bake at 350 for 25 minutes; drain.
Whisk together cranberry sauce, chili sauce, brown sugar, and lemon juice in a medium bowl.
Spoon sauce over meatballs and bake 15 more minutes.