Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams chili sauce; 79 milliliters dry breadcrumbs; 2 larges eggs; 1 teaspoons garlic powder; 907 grams ground chuck; 1 teaspoons onion powder; 59 milliliters orange marmalade; 1 teaspoons pepper; 1 teaspoon dried red pepper flakes; 2 Tbsps red wine vinegar; 1 teaspoon salt; 2 Tbsps soy sauce; 1 teaspoons thyme; 59 milliliters water; 454 grams cranberry sauce

Cranberry Meatballs might be just the main course you are searching for. One serving contains 642 calories, 31g of protein, and 32g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up water, orange marmalade, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.

Equipment you will use

Bowl

Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.

Ingredients you will need

Meatballs

Equipment you will use

Paper Towels

Frying Pan

Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth.

Ingredients you will need

Cranberries

Chili Pepper

Equipment you will use

Whisk

Dutch Oven

Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.

Ingredients you will need

Meatballs

Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.

Ingredients you will need

Meatballs