Cranberry Kitchen Cookies

Cranberry Kitchen Cookies
Cranberry Kitchen Cookies is a vegetarian dessert. This recipe serves 144. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 32 calories. Head to the store and pick up orange juice, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg.
Ingredients you will need
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CreamCream
MilkMilk
EggEgg
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BowlBowl
3
Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
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Walnut PiecesWalnut Pieces
Baking PowderBaking Powder
CranberriesCranberries
CookiesCookies
All Purpose FlourAll Purpose Flour
SaltSalt
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Baking SheetBaking Sheet
4
Bake for 10 to 15 minutes in the preheated oven, or until edges are golden.
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OvenOven
5
Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings144
Health Score0
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