Cranberry-Infused Moonshine
Cranberry-Infused Moonshine is a gluten free, fodmap friendly, and vegan recipe with 15 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 16 calories. It works best as a beverage, and is done in approximately 15 minutes. A mixture of cranberries, sugar, orange rind strips, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid begins to turn a light pink color, and cranberries just begin to pop.
Let cool slightly (about 10 minutes).
Pour mixture into a large glass jar; stir in moonshine and orange rind strips.
Let stand at room temperature 3 days.
Pour through a fine-wire mesh strainer into a bowl; discard solids. Return moonshine mixture to jar. Store in refrigerator up to 2 months.
Note: We tested with Junior Johnson's Midnight Moon Carolina Moonshine (piedmontdistillers.com).