Cranberry-Infused Moonshine

Cranberry-Infused Moonshine
Cranberry-Infused Moonshine is a gluten free, fodmap friendly, and vegan recipe with 15 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 16 calories. It works best as a beverage, and is done in approximately 15 minutes. A mixture of cranberries, sugar, orange rind strips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid begins to turn a light pink color, and cranberries just begin to pop.
Ingredients you will need
CranberriesCranberries
SugarSugar
WaterWater
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Let cool slightly (about 10 minutes).
3
Pour mixture into a large glass jar; stir in moonshine and orange rind strips.
Ingredients you will need
Orange ZestOrange Zest
MoonshineMoonshine
4
Let stand at room temperature 3 days.
5
Pour through a fine-wire mesh strainer into a bowl; discard solids. Return moonshine mixture to jar. Store in refrigerator up to 2 months.
Ingredients you will need
MoonshineMoonshine
Equipment you will use
SieveSieve
BowlBowl
6
Note: We tested with Junior Johnson's Midnight Moon Carolina Moonshine (piedmontdistillers.com).
Ingredients you will need
MoonshineMoonshine
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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