Cranberry-Glazed Roast Chicken

Name: Cranberry-Glazed Roast Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ounces fresh cranberries (about; 1 teaspoons dry mustard; 1 teaspoon minced fresh thyme leaves; 6 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp packed light brown sugar; 3 Tbsps olive oil, divided; 118 milliliters shallots, minced (about; 1 kilograms whole chicken legs (about

Cranberry-Glazed Roast Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 559 calories, 27g of protein, and 36g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up kosher salt and pepper, mustard, chicken legs, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Adjust oven rack to upper middle position and preheat oven to 425°F.

Equipment you will use

Oven

Place chicken, skin side up, on rimmed baking sheet. Pat dry, then rub with 1 tablespoon oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bake chicken until 3/4 cooked through (about 130°F) and skin is golden, 15 to 20 minutes (Spoon off rendered fat if oven begins to smoke).

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

While chicken is baking, make glaze.

Ingredients you will need

Whole Chicken

Glaze

Heat remaining 2 tablespoons oil in medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add shallots and 1/4 teaspoon salt. Cook until shallots have softened, about 3 minutes.

Ingredients you will need

Shallot

Salt

Add cranberries and 1/2 cup water. Bring to simmer (adjust heat if necessary), and simmer until berries have softened and are breaking down, gently mashing a few times with a potato masher.

Ingredients you will need

Cranberries

Berries

Potato

Water

Equipment you will use

Potato Masher

Reserve 1/2 cup cranberry mixture. Strain remaining cranberries, pressing firmly against strainer (you should have about 1/2 cup). Return to pot and stir in honey, brown sugar and dry mustard. Bring to simmer over medium high heat and reduce until thick and syrupy, about 3/4 cup. Stir in thyme and season to taste. Reserve about 1/4 cup to glaze chicken.

Ingredients you will need

Brown Sugar

Cranberries

Mustard Powder

Whole Chicken

Glaze

Honey

Thyme

Equipment you will use

Sieve

Pot

When chicken is ready, remove from oven and spread 1 tablespoon glaze over each chicken leg. Increase heat to 475°F and cook until chicken is cooked through (170°F) and glaze has darkened and caramelized, 5 to 10 more minutes.

Ingredients you will need

Chicken Leg