Cranberry Fruit Mold

Name: Cranberry Fruit Mold
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 237 milliliters cold diet ginger ale or water; 473 milliliters green and/or red seedless grapes halves; 1 package (8-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin; 473 milliliters boiling water

You can never have too many hor d'oeuvre recipes, so give Cranberry Fruit Mold It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.

Instructions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Ingredients you will need

Ginger Ale