Cranberry-Eggnog Muffins

Name: Cranberry-Eggnog Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters rum or apple juice; 2 teaspoons baking powder; 237 milliliters dried cranberries, roughly chopped; 355 milliliters eggnog; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 177 milliliters packed light brown sugar; 296 milliliters packed light brown sugar; 1 teaspoons freshly grated nutmeg; 1 teaspoons salt; 1 teaspoons salt; 1 stick unsalted butter, melted; 2 sticks unsalted butter, melted; 1 Tbsp vanilla extract

You can never have too many morn meal recipes, so give Cranberry-Eggnog Muffins a try. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 539 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of brown sugar, salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare the muffins: Preheat the oven to 375 degrees F. Mist a 12-cup muffin pan with cooking spray. Warm the cranberries and rum in a small saucepan over medium heat, then remove from the heat and let steep 5 minutes.

Ingredients you will need

Cooking Spray

Cranberries

Rum

Equipment you will use

Muffin Tray

Sauce Pan

Oven

Drain.

Whisk the flour, baking powder, brown sugar and salt in a medium bowl.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk the butter, eggnog, eggs and vanilla in another bowl. Gently fold into the flour mixture. (The batter will be lumpy; do not overmix.) Fold in the cranberries. Divide the batter evenly among the muffin cups.

Ingredients you will need

Cranberries

Vanilla

Butter

Eggnog

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Mix the flour, cinnamon, nutmeg, butter, salt and brown sugar in a bowl with your fingertips until it looks like wet sand.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle generously over the batter.

Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Cool slightly in the pan, then carefully remove to a rack.

Equipment you will use

Toothpicks