Cranberry Conserve

Name: Cranberry Conserve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 4 apples, cored and chopped; 3 liters cranberries, rinsed and drained; 4 Grated rind and juice of oranges, divided; 355 milliliters chopped pecans, divided; 907 grams raisins, ground; 3 liters sugar, divided; 2 liters water

Cranberry Conserve might be just the hor d'oeuvre you are searching for. This recipe serves 22. One serving contains 672 calories, 2g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of raisins, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine cranberries, apples, raisins, and water in a flat-bottomed kettle. Bring to a boil; reduce heat, and simmer, stirring frequently, 10 minutes or until cranberries are tender. Divide mixture into 4 equal portions.

Ingredients you will need

Cranberries

Raisins

Apple

Water

Return one portion of cranberry mixture to kettle.

Ingredients you will need

Cranberries

Add one fourth of orange rind and juice and 3 cups sugar; stir well. Bring to a boil; boil, stirring frequently, until mixture registers 220 on a candy thermometer or until mixture sheets from a cold metal spoon.

Ingredients you will need

Orange Zest

Candy

Juice

Sugar

Equipment you will use

Candy Thermometer

Add one-fourth of pecans; stir well.

Ingredients you will need

Pecans

Remove from heat; skim off foam.

Ladle conserve into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes. Repeat procedure 3 times, using one-fourth of remaining ingredients each time.

Ingredients you will need

Water

Equipment you will use

Ladle