Cranberry Conserve

Name: Cranberry Conserve
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams cups fresh or frozen cranberries (about; 710 milliliters Granny Smith apples, cored and medium dice (about; 0 teaspoons kosher salt; 1 Tbsp finely grated orange zest (from about 1 medium orange); 237 milliliters red currant jelly; 237 milliliters sugar; 118 milliliters walnuts, toasted and coarsely chopped

You can never have too many side dish recipes, so give Cranberry Conserve a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 410 calories, 2g of protein, and 7g of fat per serving. This recipe serves 6. If you have currant jelly, sugar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Place the walnuts, orange juice, and zest in large heatproof bowl; set aside.

Ingredients you will need

Orange Juice

Walnuts

Equipment you will use

Bowl

Place the cranberries, jelly, sugar, and salt in a medium saucepan over medium-low heat and bring to a boil, stirring to dissolve the sugar.

Ingredients you will need

Cranberries

Jelly

Sugar

Salt

Equipment you will use

Sauce Pan

Add the apples and continue to simmer until the cranberries start to pop, about 10 minutes.

Ingredients you will need

Cranberries

Apple

Pop

Pour the hot cranberry mixture over the walnut mixture and stir to combine. Cool to room temperature, then store in an airtight container until ready to serve.

Ingredients you will need

Cranberries

Walnuts