Cranberry Compote
Cranberry Compote might be just the sauce you are searching for. This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, orange rind, maple syrup, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a medium saucepan over medium-high heat.
Add shallots, rind, and sage; saute 5 minutes.
Add juice and syrup; cook 2 minutes.
Add cranberries; cook 2 minutes or until slightly thickened.
Remove from heat; let cool to room temperature.