Cranberry Compote

Cranberry Compote
Cranberry Compote might be just the sauce you are searching for. This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, orange rind, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add shallots, rind, and sage; saute 5 minutes.
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ShallotShallot
BeefBeef
SageSage
3
Add juice and syrup; cook 2 minutes.
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JuiceJuice
SyrupSyrup
4
Add cranberries; cook 2 minutes or until slightly thickened.
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CranberriesCranberries
5
Remove from heat; let cool to room temperature.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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