Cranberry Coleslaw
Cranberry Coleslaw might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 223 calories, 1g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Taste of Home requires salt, honey, mayonnaise, and cranberries. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a small bowl, combine the first six ingredients.
Place cabbage in a serving bowl.
Add mayonnaise mixture and toss to coat evenly. Fold in cranberries.