RecipesMagazine

Cranberry Coffee Cake

Cranberry Coffee Cake
Need a vegetarian morn meal? Cranberry Coffee Cake could be a great recipe to try. This recipe makes 8 servings with 549 calories, 9g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350°F. Lightly butter a 9 inch springform bundt pan or plain springform pan.
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ButterButter
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Springform PanSpringform Pan
Kugelhopf PanKugelhopf Pan
OvenOven
2
Place cranberries and 1/2 cup sugar in the bowl of a food processor. Pulse until berries are minced but not pureed.
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CranberriesCranberries
BerriesBerries
SugarSugar
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Food ProcessorFood Processor
BowlBowl
3
In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
In a large bowl, beat together butter and remaining 1 cup sugar until light and fluffy.
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ButterButter
SugarSugar
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BowlBowl
5
Add vanilla.
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VanillaVanilla
6
Add eggs, beating until just incorporated.
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EggEgg
7
Add flour mixture to wet ingredients, beating until just combined. Stir in yogurt.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
8
Spoon 1/2 the batter into the prepared bundt pan.
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Kugelhopf PanKugelhopf Pan
9
Spread cranberries evenly over the top. Cover cranberries with remaining batter.
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CranberriesCranberries
SpreadSpread
10
Bake cake until golden and a tester comes out clean, about 50 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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