Cranberry/Chicken Salad

Name: Cranberry/Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diagonally sliced celery; 710 milliliters cubed cooked chicken; 1 Tbsp grated lemon peel; 6 servings Lettuce leaves; 177 milliliters mayonnaise; 57 grams jar chopped pimiento, drained; 6 servings Salt and pepper to taste; 85 grams package strawberry gelatin; 237 milliliters boiling water; 397 grams can jellied cranberry sauce

Cranberry/Chicken Salad is a gluten free and dairy free main course. This recipe makes 6 servings with 476 calories, 20g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires celery, water, salt and pepper, and mayonnaise. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Cranberry chicken salad, Cranberry Chicken Salad, and Cranberry Chicken Salad.

Instructions

Dissolve gelatin in water. In a saucepan, soften cranberry sauce over low heat.

Ingredients you will need

Cranberry Sauce

Gelatin

Water

Equipment you will use

Sauce Pan

Add to gelatin mixture. Stir well.

Ingredients you will need

Gelatin

Pour into a greased 3-cup ring mold. Chill until firm, about 4 hours.

In a large bowl, combine chicken, celery, pimiento, lemon juice and rind with mayonnaise. Season with salt and pepper if desired. Chill until ready to serve. Unmold cranberry salad onto a lettuce-lined platter. Fill center with chicken salad.

Ingredients you will need

Salt And Pepper