Cranberry-carrot Cake Recipe

Name: Cranberry-carrot Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple sauce; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters grated carrot; 227 grams fresh cranberries; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 Tbsps ground flaxseed, optional; 1 teaspoons ground ginger; 79 milliliters maple syrup; 2 Tbsps rice mik or other plain or vanilla vegan milk; 2 Tbsps safflower or other light oil; 414 milliliters whole wheat pastry or spelt flour; 1 teaspoon vanilla extract; 118 milliliters vegan cream cheese; 79 milliliters walnuts, finely chopped

If $1.09 per serving falls in your budget, Cranberry-carrot Cake Recipe might be an amazing vegan recipe to try. One portion of this dish contains around 6g of protein, 13g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of spelt flour, walnuts, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.