Cranberry BBQ Turkey Sandwich

Name: Cranberry BBQ Turkey Sandwich
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 946 milliliters canola oil; 1 teaspoon Dijon mustard; 2 Tbsps all-purpose flour; 4 slices thick slices fontina; 1 pinch Pinch ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons fresh ground black pepper; 0 teaspoons hot sauce, such as Tabasco; 1 pinch Pinch kosher salt; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters orange juice; 4 shallots, peeled and thinly sliced; 4 hoagie rolls, buttered; 237 milliliters tomato puree; 454 grams sliced leftover turkey meat; 794 grams cranberry sauce; 2 teaspoons Worcestershire sauce

Cranberry BBQ Turkey Sandwich takes roughly 1 hour and 5 minutes from beginning to end. One serving contains 1300 calories, 49g of protein, and 65g of fat. For $2.87 per serving, you get a main course that serves 4. If you have ground pepper, kosher salt and pepper, hot sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cranberry BBQ Turkey Sandwich, Simply Terrific Turkey- BBQ Sandwich, and Turkey Cranberry Sandwich.

Instructions

Watch how to make this recipe.

Preheat the broiler.

Equipment you will use

Broiler

Add the turkey and Cranberry BBQ Sauce to a large bowl and toss to coat. Pile the turkey on the rolls and top with the cheese.

Ingredients you will need

Barbecue Sauce

Cranberries

Cheese

Whole Turkey

Roll

Equipment you will use

Bowl

Place the sandwiches on a baking sheet and place under the broiler until the cheese melts and is bubbly. Top the sandwiches with the Fried Shallots and serve.

Ingredients you will need

Shallot

Cheese

Equipment you will use

Baking Sheet

Broiler

Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Bring to a boil and reduce to a simmer. Cook uncovered, stirring often to incorporate flavors, about 15 minutes.

Ingredients you will need

Cranberry Sauce

Ginger Powder

Cinnamon

Juice

Salt

Equipment you will use

Sauce Pan

Remove the saucepan from the heat and cool. Reserve 1 cup and store the rest for future use.

Equipment you will use

Sauce Pan

Combine the tomato puree, 1 cup of the cranberry sauce, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, pepper and hot sauce in a medium saucepan. Bring to a boil, reduce the heat and simmer uncovered, stirring frequently until all ingredients are well incorporated, 8 to 10 minutes.

Ingredients you will need

Cranberry Sauce

Worcestershire Sauce