Cranberry BBQ Turkey Sandwich
Cranberry BBQ Turkey Sandwich takes roughly 1 hour and 5 minutes from beginning to end. One serving contains 1300 calories, 49g of protein, and 65g of fat. For $2.87 per serving, you get a main course that serves 4. If you have ground pepper, kosher salt and pepper, hot sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cranberry BBQ Turkey Sandwich, Simply Terrific Turkey- BBQ Sandwich, and Turkey Cranberry Sandwich.
Instructions
Watch how to make this recipe.
Add the turkey and Cranberry BBQ Sauce to a large bowl and toss to coat. Pile the turkey on the rolls and top with the cheese.
Place the sandwiches on a baking sheet and place under the broiler until the cheese melts and is bubbly. Top the sandwiches with the Fried Shallots and serve.
Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Bring to a boil and reduce to a simmer. Cook uncovered, stirring often to incorporate flavors, about 15 minutes.
Remove the saucepan from the heat and cool. Reserve 1 cup and store the rest for future use.
Combine the tomato puree, 1 cup of the cranberry sauce, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, pepper and hot sauce in a medium saucepan. Bring to a boil, reduce the heat and simmer uncovered, stirring frequently until all ingredients are well incorporated, 8 to 10 minutes.
Heat the oil to 375 degrees F in a high-sided skillet or pan.
Put the flour in a small bowl and sprinkle with salt and pepper.
Add the shallots to the bowl and toss to coat, shaking off any excess flour. Fry the shallots in batches until golden brown, 2 to 3 minutes.
Transfer the shallots to a paper-towel-lined-plate and sprinkle with salt.