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Cranberry Barbecued Ribs

Cranberry Barbecued Ribs
This gluten free and dairy free recipe serves 40. One serving contains 108 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up salt, onion powder, pepper, and a few other things to make it today.

Instructions

1
Heat oven to 375F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
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PorkPork
RibsRibs
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Broiler PanBroiler Pan
OvenOven
2
Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
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PorkPork
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Aluminum FoilAluminum Foil
Broiler PanBroiler Pan
OvenOven
3
Mix remaining ingredients.
4
Brush pork with half of the cranberry mixture.
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CranberriesCranberries
PorkPork
5
Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
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PorkPork
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OvenOven
6
Heat remaining cranberry mixture to boiling in 1-quart saucepan.
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CranberriesCranberries
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Sauce PanSauce Pan
7
Serve with pork.
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PorkPork
DifficultyExpert
Ready In1 h, 25 m.
Servings40
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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