Cranberry Apple Pie
Cranberry Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 288 calories, 0g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cranberries, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of American cuisine.
Instructions
In a large bowl, combine the first seven ingredients.
Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry.
Add filling; dot with butter.
Roll the remaining pastry to fit top of pie.
Cut vents in pastry, using a small apple cutter if desired.
Place over filling; seal and flute the edges.
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly.