Cranberry Apple Pie

Cranberry Apple Pie
Cranberry Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 288 calories, 0g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cranberries, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of American cuisine.

Instructions

1
In a large bowl, combine the first seven ingredients.
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BowlBowl
2
Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry.
Ingredients you will need
CranberriesCranberries
AppleApple
3
Add filling; dot with butter.
Ingredients you will need
ButterButter
4
Roll the remaining pastry to fit top of pie.
Ingredients you will need
RollRoll
5
Cut vents in pastry, using a small apple cutter if desired.
Ingredients you will need
AppleApple
Equipment you will use
Apple CutterApple Cutter
6
Place over filling; seal and flute the edges.
7
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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