Cranberry and Wild Blueberry Pie

Name: Cranberry and Wild Blueberry Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams frozen organic wild blueberries (do not thaw); 2 cinnamon sticks; 3 Tbsps cornstarch; 340 grams fresh or frozen cranberries (do not thaw; about 3 cups); 8 servings Heavy whipping cream (for brushing); 1 Tbsp fresh lemon juice; 8 servings Freshly grated nutmeg (for sprinkling); 296 milliliters sugar

Cranberry and Wild Blueberry Pie is a gluten free and vegetarian dessert. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 249 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up heavy whipping cream, cranberries, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Combine all ingredients in largesaucepan. Cook over medium heat untilmixture thickens and begins to boil, stirringoccasionally, 12 to 14 minutes. Continue toboil 2 minutes, stirring constantly.

Transferberry mixture to glass or ceramic dish; coolcompletely (mixture will thicken). DO AHEAD:Can be made 3 days ahead. Cover; chill.

Position rack in center of oven;preheat to 400°F.

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Oven

Roll out 1 dough disk onfloured surface to 12-inch round.

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Dough

Roll

Transfercrust to 9-inch-diameter glass pie dish;trim dough overhang to 1 inch.

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Dough

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Pie Form

Removecinnamon sticks from filling; spoon intocrust.

Roll out second dough disk to 13x10-inch rectangle.

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Dough

Roll

Cut dough lengthwiseinto 3/4-inch-wide strips (11 to 12 strips).

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Dough

Arrange half of dough strips across top offilling, spacing evenly apart. Form lattice byarranging remaining dough strips at rightangle to first dough strips and weavingstrips, if desired. Trim off excess doughfrom strips.

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Dough

Brush edges of bottom crustlightly with whipping cream. Press doughstrip ends to adhere to bottom crust edges.Fold edges of bottom crust up over strips,pinching to seal. Crimp edges decoratively.

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Whipping Cream

Crust

Brush edges and lattice lightly with cream.

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Cream

Sprinkle lattice strips lightly with nutmeg.

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Nutmeg

Place pie on rimmed baking sheet and bakeuntil crust is golden and filling is bubblingthickly, about 1 hour 10 minutes. Cool pieon rack. DO AHEAD: Can be made 8 hoursahead.

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Crust

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Baking Sheet