Cranberry and Orange Pavlovas

Name: Cranberry and Orange Pavlovas
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 1 liters 1/2 pounds cranberries; 1 teaspoon cream of tartar; 6 larges egg whites, at room temperature; 296 milliliters granulated sugar; 473 milliliters granulated sugar; 473 milliliters heavy cream; 1 sprig Mint , for garnish; 2 larges navel oranges; 0 teaspoons salt; 1 vanilla bean, split and seeds scraped; 237 milliliters water

One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 396 calories. If $1.24 per serving falls in your budget, Cranberry and Orange Pavlovas might be an outstanding gluten free and vegetarian recipe to try. This recipe serves 12. If you have water, cranberries, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Preheat the oven to 25

Equipment you will use

Oven

Arrange racks in the lower and middle thirds of the oven. Line 2 large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites, cream of tartar and salt at medium speed until soft peaks form. Increase the speed to medium-high and beat in the sugar, 2 tablespoons at a time, until the meringue is stiff and glossy, about 6 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Using a large spoon, dollop 6 mounds of meringue onto each baking sheet; spread the mounds into 5-inch squares and make an impression in the center of each.

Ingredients you will need

Mounds Bar

Spread

Equipment you will use

Baking Sheet

Bake the meringues for 1 hour and 45 minutes, until the outsides are firm but the insides are still slightly soft; shift the pans from top to bottom and front to back halfway through baking.

Equipment you will use

Oven

Transfer the baking sheets to racks and let the meringues cool completely.

Equipment you will use

Baking Sheet

In a large saucepan, combine the granulated sugar and water. Scrape the vanilla seeds onto a small plate and add the pod to the saucepan. Using a vegetable peeler, remove 2 long strips of zest from one of the oranges and add them to the pan. Halve the orange and squeeze the juice into the saucepan. Bring to a simmer, stirring until the sugar is dissolved.

Ingredients you will need

Sugar

Vegetable

Orange

Vanilla

Juice

Seeds

Water

Equipment you will use

Peeler

Sauce Pan

Frying Pan

Add the cranberries and cook over low heat just until the berries are softened but still intact, about 8 minutes.

Ingredients you will need

Cranberries

Berries

Let cool completely. Discard the vanilla bean and orange zest and refrigerate until chilled.

Ingredients you will need

Vanilla Bean

Orange Zest

Finely grate the zest of the remaining orange and transfer it to a food processor. Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over the food processor, cut in between the membranes to release the orange sections into the food processor. Pulse until chopped.

Ingredients you will need

Orange Slices