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Cranberry and Almond Rice Pilaf

Cranberry and Almond Rice Pilaf
Cranberry and Almond Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 205 calories, 5g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cranberries, slivered almonds, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
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Jasmine RiceJasmine Rice
CranberriesCranberries
OnionOnion
RiceRice
Cooking OilCooking Oil
3
Pour chicken broth into skillet and season with kosher salt and black pepper.
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Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
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Frying PanFrying Pan
4
Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
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RiceRice
5
Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Ingredients you will need
Green OnionsGreen Onions
SeasoningSeasoning
CilantroCilantro
AlmondsAlmonds
RiceRice
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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