Cranberry-Almond Vinaigrette

Name: Cranberry-Almond Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 127 milliliters cranberry juice; 1 Tbsp dried cranberries, finely chopped; 1 Tbsp finely chopped fresh parsley; 1 teaspoons garlic powder; 2 teaspoons ground almonds; 1 Tbsp lemon juice; 1 teaspoons crushed red pepper flakes; 2 teaspoons salt; 1 Tbsp finely chopped shallot; 73 milliliters vegetable oil; 1 Tbsp white sugar

Cranberry-Almond Vinaigrette might be just the side dish you are searching for. One serving contains 217 calories, 1g of protein, and 20g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. This recipe from Allrecipes requires cranberry juice, pepper flakes, salt, and sugar. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Almond and cranberry shortbread, Almond Cranberry Cookies, and Cranberry-Orange Almond Pudding.

Instructions

Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved.

Ingredients you will need

Red Pepper Flakes