Cranberries with Orange Zest and Port

Cranberries with Orange Zest and Port
One serving contains 467 calories, 1g of protein, and 0g of fat. If $2.56 per serving falls in your budget, Cranberries with Orange Zest and Port might be a tremendous gluten free and vegan recipe to try. This recipe serves 4. Head to the store and pick up cranberries, orange zest, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Christmas event.

Instructions

1
In a large skillet, bring the port to a boil over high heat.
Ingredients you will need
PortPort
Equipment you will use
Frying PanFrying Pan
2
Add the cranberries and cook, stirring, until they begin to pop, about 5 minutes.
Ingredients you will need
CranberriesCranberries
PopPop
3
Add the sugar, orange zest and salt and cook, stirring, until the sugar dissolves and the mixture returns to a simmer, 3 to 5 minutes.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
SaltSalt
4
Let cool before serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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