Cranberries with Orange Zest and Port

Name: Cranberries with Orange Zest and Port
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving cranberries; 1 serving granulated sugar; 1 serving orange zest; 1 serving port; 1 serving salt

Cranberries with Orange Zest and Port might be just the side dish you are searching for. This recipe makes 1 servings with 60 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up cranberries, granulated sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Wash and drain the cranberries, and pick them over carefully, removing any spoiled berries or foreign objects.

Ingredients you will need

Cranberries

Berries

Pour the port into a large nonreactive skillet, and bring to a boil over high heat.

Ingredients you will need

Port

Equipment you will use

Frying Pan

Add the cranberries, and cook, stirring constantly, until they begin to pop, about 5 minutes. When the cranberries are popping, pour the sugar, salt, and orange zest over them. Cook, stirring constantly, until the sugar melts and the mixture begins to simmer briskly, 35 minutes.

Ingredients you will need

Cranberries

Orange Zest