Cran-Raspberry Gelatin Dessert
Cran-Raspberry Gelatin Dessert takes approximately 10 minutes from beginning to end. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 199 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, carton whipped topping, jellied cranberry sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Cran-Raspberry Gelatin, Cran-Raspberry Gelatin Salad, and Cran-Tangerine Layered Gelatin.
Instructions
In a large bowl, dissolve gelatin in boiling water.
Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined.
Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set.
Just before serving, place sour cream in a large bowl; fold in whipped topping.