Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

Name: Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters thinly sliced basil leaves; 2 inches thick) slices ripe beefsteak tomato; 0 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes, halved; 1 teaspoons Dijon mustard; 1 Tbsp extravirgin olive oil; 237 milliliters fresh corn kernels (about 2 ears); 1 teaspoon honey; 5 Tbsps fresh lemon juice, divided; 1 Tbsp grated lemon rind; 454 grams lump crabmeat, shell pieces removed; 59 milliliters chopped red bell pepper; 2 Tbsps finely chopped red onion; 0 teaspoons salt

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing might be just the main course you are searching for. One serving contains 189 calories, 23g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up basil leaves, salt, lump crabmeat, and a few other things to make it today. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine rind, 3 tablespoons juice, and next 5 ingredients (through black pepper) in a large bowl, stirring well with a whisk. Reserve 1 1/2 tablespoons juice mixture.

Ingredients you will need

Black Pepper

Juice

Beef

Equipment you will use

Whisk

Bowl

Add remaining 2 tablespoons juice, corn, and next 4 ingredients (through crab) to remaining juice mixture; toss gently to coat.

Ingredients you will need

Juice

Corn

Crab

Arrange 2 tomato slices and 1/2 cup cherry tomatoes on each of 4 plates.

Ingredients you will need

Cherry Tomato

Tomato Slices

Drizzle about 1 teaspoon reserved juice mixture over each serving. Top each serving with 1 cup corn and crab mixture.

Ingredients you will need

Juice

Corn

Crab

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

thinly sliced basil leaves 2inches

thick) slices ripe beefsteak tomato 0teaspoons

freshly ground black pepper 473milliliters

cherry tomatoes, halved 1teaspoons

Dijon mustard 1Tbsp

extravirgin olive oil 237milliliters

fresh corn kernels (about 2 ears)1teaspoon

honey 5Tbsps

fresh lemon juice, divided 1Tbsp

grated lemon rind 454grams

lump crabmeat, shell pieces removed 59milliliters

chopped red bell pepper 2Tbsps

finely chopped red onion 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.