Crab and Shrimp Gumbo

Crab and Shrimp Gumbo
Crab and Shrimp Gumbo might be just the main course you are searching for. One serving contains 523 calories, 39g of protein, and 22g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have a combination, rice, bay leaves, and a few other ingredients on hand, you can make it. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. This recipe is typical of Creole cuisine.

Instructions

1
Recipe: Crab and Shrimp Gumbo
Ingredients you will need
ShrimpShrimp
GumboGumbo
CrabCrab
2
From the Kitchen of Deep South Dish
3
Prep time: 40 min |Cook time: 1 hour 45 min |

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyExpert
Ready In2 hrs, 25 m.
Servings10
Health Score36
Magazine