Cozido

Name: Cozido
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoons whole black peppercorn , crushed; 1 cabbage , cut into thick wedges; 2 carrots , scraped and thickly sliced; 1 collard greens, trimmed and cut roughly; 907 grams flank steaks, quartered; 2 sprigs fresh parsley; 2 cloves garlic , chopped; 227 grams lean bacon , in one piece; 2 onions , peeled and coarsely chopped; 227 grams pork hock, chopped in one-inch pieces; 454 grams pork ribs; 1 teaspoon salt; 454 grams morcela sausage (a Portuguese sausage); 454 grams chourico sausage (the Portuguese equivalent to chorizo); 227 grams salpicao sausage (a Portugese sausage); 3 sweet potatoes , peeled and cut into large cubes; 1 smalls turnip , peeled and cut into large cubes; 3 liters water

Cozido requires roughly 2 hours and 30 minutes from start to finish. One serving contains 7008 calories, 565g of protein, and 450g of fat. This recipe serves 1. Head to the store and pick up morcela sausage, onions, sweet potatoes, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.