Coxcomb Carrots

Name: Coxcomb Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms carrots; 2 Tbsps minced fresh ginger; 2 Tbsps olive oil; 6 servings salt to taste

Coxcomb Carrots might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of salt, ginger, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel 3 pounds of carrots (about 1/4 lb. each).

Ingredients you will need

Carrot

Set 1 carrot at a time, flattest side down, between and parallel to 2 matching square dowels (plastic or wood) about 3/8 inch thick and 10 to 12 inches long.

Ingredients you will need

Carrot

With a sharp knife, make crosswise cuts down to dowels, 1/4 inch apart, along the length of the carrot. Then cut the carrot in half lengthwise through the center of the crosscuts and cut or break each carrot half into 4 or 5 equal pieces.

Ingredients you will need

Carrot

Equipment you will use

Knife

Put carrots in a 10- by 15-inch rimmed pan.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Mix with 2 tablespoons olive oil and 1 1/2 tablespoons minced fresh ginger.

Ingredients you will need

Fresh Ginger

Olive Oil

Bake in a 400 oven until carrots are well browned and taste slightly caramelized, 1 hour to 1 hour and 10 minutes (about 50 minutes in a convection oven). Turn often with a wide spatula and move pieces that are less cooked to perimeter of pan. Season with salt to taste.

Ingredients you will need

Carrot

Salt