Cowboy Caviar

Name: Cowboy Caviar
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 227 grams package cream cheese, softened; 0 teaspoons crushed red pepper; 1 garlic clove, finely chopped; 1 green onion, sliced; 0 teaspoons ground cumin; 2 hard-cooked eggs, chopped; 2 Tbsps lime juice; 113 grams can chopped ripe olive, drained; 59 milliliters Small onion, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 425 grams package tortilla chips; 2 Tbsps vegetable oil

Need a gluten free and vegetarian hor d'oeuvre? Cowboy Caviar could be a great recipe to try. This recipe makes 16 servings with 240 calories, 5g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you have pepper, green onion, ground cumin, and a few other ingredients on hand, you can make it.