Couscous with Vegetarian Spaghetti Sauce

Name: Couscous with Vegetarian Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (Chickpeas), drained, rinsed; 315 milliliters uncooked couscous; 2 Tbsps chopped fresh parsley; 0 teaspoons crushed red pepper flakes; 794 grams chunky vegetable spaghetti sauce; 473 milliliters water

Couscous with Vegetarian Spaghetti Sauce is From preparation to the plate, this recipe takes about 15 minutes. A mixture of garbanzo beans, chunky vegetable spaghetti sauce, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Instructions

In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat.

Ingredients you will need

Couscous

Water

Equipment you will use

Sauce Pan

Let stand 5 minutes or until liquid is absorbed.

Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

Ingredients you will need

Red Pepper Flakes