Couscous With Moroccan Spices

Name: Couscous With Moroccan Spices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons cayenne; 1 teaspoons cinnamon; 473 milliliters couscous; 1 teaspoon cumin seed , lightly toasted and ground; 79 milliliters dried currant; 6 garlic cloves , minced; 1 teaspoons ground coriander; 1 Tbsp lemon juice (lime may be used instead); 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoons paprika; 1 teaspoons salt; 3 smalls tomatoes , peeled and pureed; 1 teaspoon turmeric; 473 milliliters vegetable broth; 473 milliliters light vegetable broth; 355 milliliters water

Couscous With Moroccan Spices is a vegetarian side dish. This recipe serves 8. One serving contains 236 calories, 7g of protein, and 4g of fat. A mixture of butter, vegetable broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.