Couscous-and-Garbanzo Salad

Name: Couscous-and-Garbanzo Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams garbanzo beans, rinsed and drained; 3 carrots, shredded; 411 grams chicken broth; 237 milliliters uncooked couscous; 4 green onion tops, sliced; 118 milliliters pitted kalamata olives, coarsely chopped; 8 servings Shredded lettuce or cabbage; 8 servings Mint Vinaigrette; 1 red bell pepper, seeded and diced

Couscous-and-Garbanzo Salad might be just the side dish you are searching for. This recipe makes 8 servings with 172 calories, 7g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garbanzo beans, couscous, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes. It is a good option if you're following a dairy free and vegetarian diet.