Courgette, mushroom & mozzarella tart

Courgette, mushroom & mozzarella tart
If you have about 28 minutes to spend in the kitchen, Courgette, mushroom & mozzarell If you have sundried tomato paste, garlic clove, mushroom, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 220C/fan 200C/gas
Equipment you will use
OvenOven
2
Mix the tomato paste and garlic together.
Ingredients you will need
Tomato PasteTomato Paste
GarlicGarlic
3
Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
Ingredients you will need
SpreadSpread
TomatoTomato
Equipment you will use
Baking SheetBaking Sheet
4
Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ZucchiniZucchini
MushroomsMushrooms
Olive OilOlive Oil
OreganoOregano
CheeseCheese
5
Bake for 20 mins until risen and golden, then slice and serve with salad
Equipment you will use
OvenOven

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In28 m.
Servings4
Health Score15
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