County Fair Turkey Legs

Name: County Fair Turkey Legs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 59 milliliters garlic powder; 3 Tbsps honey; 2 Tbsps hot sauce; 2 liters lemon-lime soda; 59 milliliters pepper; 2 Tbsps crushed red pepper flakes; 2 Tbsps sugar; 237 milliliters table salt; 4 turkey legs; 1 Vidalia onion, chopped

County Fair Turkey Legs requires around 55 minutes from start to finish. This recipe serves 4. One serving contains 1294 calories, 134g of protein, and 46g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 109 would say it hit the spot. It works well as a pretty expensive main course. A mixture of pepper flakes, garlic powder, lemon-lime soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as County Fair Turkey Legs, County Fair Cherry Pie, and County Fair Funnel Cakes.

Instructions

Preheat grill.

Equipment you will use

Grill

Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil.

Ingredients you will need

Seasoning

Honey

Stock

Equipment you will use

Pot

Add turkey legs and boil for 30 minutes or until the turkey legs register 165 degrees F. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.

Ingredients you will need

Turkey Leg