Country-Style Steak

Name: Country-Style Steak
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth; 454 grams beef cube steaks; 237 milliliters all-purpose flour; 118 milliliters olive oil; 1 teaspoon cracked black pepper; 1 teaspoon seasoned salt

Need a dairy free main course? Country-Style Steak could be a spectacular recipe to try. This recipe makes 4 servings with 574 calories, 28g of protein, and 40g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. valentin day will be even more special with this recipe. If you have beef broth, beef cube steaks, cracked pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.

Ingredients you will need

All Purpose Flour

Garlic Powder

Seasoned Salt

Black Pepper

Cube Steak

Steak

Equipment you will use

Bowl

Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side.

Ingredients you will need

Cube Steak

Olive Oil

Equipment you will use

Frying Pan

Place the steaks into a 9x12-inch baking dish.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.

Ingredients you will need

Seasoned Flour

Beef Broth

Steak

Broth

Equipment you will use

Aluminum Foil

Whisk

Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Ingredients you will need

Gravy

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

beef broth 454grams

beef cube steaks 237milliliters

all-purpose flour 118milliliters

olive oil 1teaspoon

cracked black pepper 1teaspoon

seasoned salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.