Country-Style Smashed Potato Salad
Country-Style Smashed Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 38 calories, 2g of protein, and 1g of fat per serving. This recipe serves 35. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up miracle whip dressing, green onions, paprika, and a few other things to make it today.
Instructions
Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well.
Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly.
Mix dressing and vinegar.
Add to potato mixture; mix well.
Sprinkle with paprika; top with egg slices.