Country Pork 'n' Sauerkraut

Name: Country Pork 'n' Sauerkraut
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp canola oil; 2 teaspoons caraway seeds; 1 teaspoon garlic powder; 1 medium onion, chopped; 1 teaspoons pepper; 907 grams bone-in country-style pork ribs; 397 grams can sauerkraut, undrained; 237 milliliters unsweetened applesauce

Country Pork 'n' Sauerkraut takes about 1 hour and 45 minutes from beginning to end. This gluten free and dairy free recipe serves 4. One serving contains 555 calories, 26g of protein, and 41g of fat. This recipe from Taste of Home requires brown sugar, canolan oil, caraway seeds, and onion. It works well as a main course. Country Pork Ribs and Sauerkraut, Old-Country Sauerkraut 'N' Ribs, and Country Style Ribs with Sauerkraut are very similar to this recipe.