Country-Fried Steak With Creamy Salsa Gravy

Name: Country-Fried Steak With Creamy Salsa Gravy
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Southern
Ingredients: 567 grams diced tomatoes and green chiles, 1 can drained and 1 can undrained; 35 grams packet chili seasoning mix; 1 large egg; 237 milliliters all-purpose flour; 237 milliliters milk; 454 grams cubed sirloin steaks; 79 milliliters vegetable oil; 158 milliliters whipping cream

You can never have too many main course recipes, so give Country-Fried Steak With Creamy Salsa Gravy a try. One serving contains 456 calories, 24g of protein, and 29g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have canned tomatoes, milk, vegetable oil, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 34 minutes. This recipe is typical of Southern cuisine.

Instructions

Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.

Ingredients you will need

Seasoning Mix

Steak

Chili Pepper

All Purpose Flour

Milk

Dip

Egg

Equipment you will use

Whisk

Bowl

Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 oven.

Ingredients you will need

Steak

Jelly

Roll

Equipment you will use

Wire Rack

Oven

Frying Pan

Stir in drained and undrained tomatoes and green chiles, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet.

Ingredients you will need

Green Chili Pepper

Tomato

Equipment you will use

Frying Pan

Whisk in cream. Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes.

Ingredients you will need

Cream

Equipment you will use

Whisk

Serve with steaks.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

567grams

diced tomatoes and green chiles, 1 can drained and 1 can undrained 35grams

packet chili seasoning mix 1large

egg 237milliliters

all-purpose flour 237milliliters

milk 454grams

cubed sirloin steaks 79milliliters

vegetable oil 158milliliters

whipping cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.