Country Cobbler

Name: Country Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 1 liters thinly sliced peeled apples; 79 milliliters butter or margarine, melted; 1 teaspoon CALUMET Baking Powder; 237 milliliters flour; 0 teaspoons ground cinnamon; 59 milliliters milk; 2 Tbsps MINUTE Tapioca; 1 teaspoons salt; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese; 237 milliliters sugar, divided; 473 milliliters vanilla ice cream; 118 milliliters PLANTERS Walnut Pieces; 59 milliliters water

The recipe Coun

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan. Gradually add water. Stir in walnuts. Bring to full boil on medium heat, stirring constantly.

Ingredients you will need

Cinnamon

Tapioca

Walnuts

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in apples.

Ingredients you will need

Apple

Pour into 8-inch square baking dish.

Equipment you will use

Baking Pan

Mix remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese.

Ingredients you will need

Baking Powder

Cheese

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix butter and milk.

Ingredients you will need

Butter

Milk

Add to flour mixture; stir just until moistened. Spoon over apple mixture.

Ingredients you will need

Apple

All Purpose Flour

Bake 35 to 40 minutes or until golden brown. Cool. Top each serving with 1/4 cup of the ice cream.

Ingredients you will need

Ice Cream

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1liters

thinly sliced peeled apples 79milliliters

butter or margarine, melted 1teaspoon

CALUMET Baking Powder 237milliliters

flour 0teaspoons

ground cinnamon 59milliliters

milk 2Tbsps

MINUTE Tapioca 1teaspoons

salt 237milliliters

KRAFT Shredded Sharp Cheddar Cheese 237milliliters

sugar, divided 473milliliters

vanilla ice cream 118milliliters

PLANTERS Walnut Pieces 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.