Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture.
Ingredients you will need
Mixed Vegetables
Chicken Broth
Corn Starch
Whole Chicken
Celery
Onion
Water
Equipment you will use
Dutch Oven
3
Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley.
Ingredients you will need
Parsley
4
Pour into ungreased rectangular pan, 13x9x2 inches.
Equipment you will use
Frying Pan
5
Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
Ingredients you will need
Baking Mix
Whole Chicken
Dough
Milk
6
Bake 25 to 30 minutes or until biscuits are golden brown.