Country Apple Dumplings

Country Apple Dumplings
Country Apple Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 310 calories, 1g of protein, and 19g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, crescent roll dough, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles.
Ingredients you will need
Crescent Roll DoughCrescent Roll Dough
AppleApple
3
Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
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Crescent Roll DoughCrescent Roll Dough
AppleApple
RollRoll
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Baking PanBaking Pan
4
Melt butter in a small saucepan and stir in the sugar and cinnamon.
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CinnamonCinnamon
ButterButter
SugarSugar
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5
Pour over the apple dumplings.
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AppleApple
6
Pour Mountain Dew™ over the dumplings.
7
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score0
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