Country Apple Dumplings
Country Apple Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 310 calories, 1g of protein, and 19g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, crescent roll dough, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles.
Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon.
Pour over the apple dumplings.
Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.