Cornmeal Yeast Bread

Name: Cornmeal Yeast Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 32 servings Melted butter; 2 eggs; 906 grams all-purpose flour, divided; 488 milliliters milk; 2 teaspoons salt; 100 grams sugar; 159 grams yellow cornmeal

You can never have too many bread recipes, so give Cornmeal Yeast Bread a try. This lacto ovo vegetarian recipe serves 32. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 185 calories. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Taste of Home requires milk, butter, eggs, and sugar.

Instructions

In a bowl, combine 3 cups of flour, cornmeal and yeast. In a small saucepan, heat milk, butter, sugar and salt until a thermometer reaches 120°-130° (butter does not need to melt). Blend into yeast mixture on low just until moistened.

Ingredients you will need

Cornmeal

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Bowl

Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; knead four to five times. Shape into two loaves and place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, abut 30 minutes.

Ingredients you will need

Dough

Punch