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Cornmeal-Crusted Oysters with Red Pepper Romesco

Cornmeal-Crusted Oysters with Red Pepper Romesco
Cornmeal-Crusted Oysters with Red Pepper Romesco is A mixture of lemon wedges, salt, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 34 minutes. This recipe is typical of European cuisine.

Instructions

1
Pour oil to a depth of 1" into a large skillet; heat to 37
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, combine cornmeal and paprika in a shallow dish.
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CornmealCornmeal
PaprikaPaprika
3
Sprinkle oysters with 1/2 teaspoon salt. Dip oysters in cornmeal mixture, pressing gently to coat.
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CornmealCornmeal
OystersOysters
SaltSalt
DipDip
4
Fry oysters, 4 to 6 at a time, 30 seconds on each side or until golden brown.
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OystersOysters
5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Serve oysters with Red Pepper Romesco and lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
Red PepperRed Pepper
OystersOysters
RomescoRomesco
DifficultyMedium
Ready In34 m.
Servings8
Health Score3
Dairy FreeGluten Free
CuisinesSpanishEuropean
DietsGluten FreeDairy FreePescatarian
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