Cornmeal Crepes with Figs and Pears

Name: Cornmeal Crepes with Figs and Pears
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters cornmeal; 1 large egg; 4 fresh black Mission figs, quartered; 59 milliliters all-purpose flour; 296 milliliters heavy cream, divided; 4 servings Honey (for drizzling); 0 teaspoons kosher salt; 1 ripe pear, cored, thinly sliced; 2 Tbsps sugar; 4 servings Unsalted butter (for skillet); 2 Tbsps unsalted, shelled raw pistachios; 1 teaspoons vanilla extract; 118 milliliters whole milk

You can never have too many morn meal recipes, so give Cornmeal Crepes with Figs and Pears a try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 544 calories, 8g of protein, and 38g of fat per serving. A mixture of flour, egg, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Spread pistachios on a small rimmed baking sheet; toast, tossing occasionally, until fragrant, 6-8 minutes.

Ingredients you will need

Pistachio Nuts

Spread

Toast

Equipment you will use

Baking Sheet

Let cool, then coarsely chop; set aside.

Meanwhile, whisk egg, milk, flour, cornmeal, sugar, vanilla, salt, and 1/4 cup cream in a medium bowl until smooth.

Ingredients you will need

Cornmeal

Vanilla

Cream

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat a 10" nonstick skillet over medium heat. Lightly coat skillet with butter and add 3 tablespoons batter, swirling to cover the bottom of skillet. Cook, undisturbed, until edges turn golden and center begins to puff, about 2 minutes. Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer.

Ingredients you will need

Butter