Cornmeal Blueberry Wheat Germ Muffins

Name: Cornmeal Blueberry Wheat Germ Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters fresh blueberries or 1 -2 cup frozen blueberries; 1 large egg; 1 large egg white; 177 milliliters fat-free evaporated milk or 3/4 cup buttermilk; 177 milliliters all-purpose flour; 59 milliliters nonfat yogurt; 118 milliliters sugar; 59 milliliters vegetable oil; 59 milliliters kretschmer wheat germ, any flavor; 237 milliliters yellow cornmeal

Cornmeal Blueberry Wheat Germ Muffins is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 198 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cornmeal, evaporated milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.