Cornmeal and Rosemary Cake with Balsamic Syrup

Name: Cornmeal and Rosemary Cake with Balsamic Syrup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters balsamic vinegar; 118 milliliters cake flour; 4 larges egg yolks; 2 larges eggs; 1 small sprigs fresh rosemary; 1 Tbsp minced fresh rosemary leaves; 296 milliliters powdered sugar, plus more for dusting; 0 teaspoons salt; 118 milliliters sour cream; 118 milliliters sugar; 1 stick unsalted butter, softened; 1 teaspoons vanilla extract; 118 milliliters fine yellow cornmeal

Cornmeal and Rosemary Cake with Balsamic Syrup requires roughly 55 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 503 calories. A mixture of vanillan extract, cornmeal, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the cake:Butter and flour an 8-inch round cake pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

In a medium bowl, whisk together the cornmeal, cake flour, minced rosemary, baking powder, and salt.

Ingredients you will need

Baking Powder

Cake Flour

Cornmeal

Rosemary

Salt

Equipment you will use

Whisk

Bowl

Using a stand mixer with a paddle attachment, on low speed beat the butter and vanilla together until combined. Slowly add the powdered sugar. Once the sugar is incorporated increase the speed to high and beat until fluffy, about 3 minutes.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Sugar

Equipment you will use

Stand Mixer

Add the egg yolks and eggs, 1 at a time. Reduce the speed to medium and add the sour cream. On low speed add the dry ingredients just until incorporated.

Ingredients you will need

Sour Cream

Egg Yolk

Egg

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Equipment you will use

Cake Form

Spatula

Bake in the lower third of the oven until the cake is golden and pulls away from the sides of the pan, about 35 minutes.

Equipment you will use

Oven

Frying Pan

Transfer the pan to a wire rack and let cool.

Equipment you will use

Wire Rack

Frying Pan

Transfer the cake from the pan to a serving plate and dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Frying Pan

Place the sugar, balsamic vinegar, and rosemary in a small saucepan. Bring to a boil and simmer until the sugar is dissolved, about 5 minutes. Discard the rosemary sprig and let the syrup cool.

Ingredients you will need

Balsamic Vinegar